Menu (Sample) : -

Starters
Smoked Salmon, with a salad garnish and brown bread - £6.50
Six Fresh Rock Oysters, served on a bed of crushed ice - £8.50
Greek Salad (olives and feta cheese on a bed of mixed leaves), served with humous and pita bread - £5.95
Sautéed Wild Mushrooms in garlic, with onions and croutons - £7.50
Paté Maison, with a salad garnish and hot toast - £5.95
Oriental prawns (king prawns wrapped in filo pastry), with a salad garnish and hoi sin sauce - £6.50
Tudor Oaks Angels (warm oysters with bacon, in a cheese sauce) - £8.50
Parma Ham with fresh Melon - £6.50

Main Courses
Lobster Tudor Oaks (Whole lobster with prawns, in a tomato, onion and garlic sauce) served with potatoes and vegetables - £21.95
Pan-fried Sirloin Steak, with tomato, mushrooms and french fries - £13.50
Chicken Dijon (chicken breast in a Dijon mustard & cream sauce) served with potatoes and vegetables - £12.50
Grilled Tuna Steak, with parsley butter and lemon juice, served with potatoes and vegetables - £14.95
Homemade Steak Pie served with potatoes and vegetables - £10.95
Fillet Steak wrapped in bacon, in a red wine & cream sauce, served with potatoes and vegetables - £19.95
Paella Valenciana (traditional Spanish rice dish, with chicken, seafood, peppers & onions), served in a skillet (for two to share) - £25.50
Deep-fried Cod in beer batter, served with french fries - £12.50
Sirloin Steak in a port & stilton sauce, served with potatoes and vegetables - £13.95
Chicken Holsten (bread crumbed chicken escalope, with a fried egg and anchovies), served with potatoes and vegetables - £12.50
Baked Whole Sea Bass, with a dusting of sea-salt, sea-weed and algae, served with potatoes and vegetables - £14.95
Chicken Pizziaola (chicken breast in a tomato, onion and garlic sauce, with olives and capers) served with potatoes and vegetables - £13.50
1/2 Guinea Fowl in a port & redcurrant sauce, served with potatoes and vegetables - £12.95
Pan-fried Lamb Chops, with fresh rosemary, served with potatoes and vegetables - £12.50

Traditional Sunday Roast - Served from 12pm - 2pm and 7pm - 9pm (Book in advance to avoid disappointment).